Grant Burge
Grant Burge Nebu Cabernet Sauvignon Shiraz 2019
${ product.price | currencyFromCents }
${ finalBottlePrice | currencyFromCents }
${ productLabel }
Sign Up for member price
${ finalCostPerCaseOrPackNonDiscounted | currencyFromCents }
${ finalCostPerCaseOrPack | currencyFromCents }
${ caseOrPackLabel } of ${ bottlesPerCase || bottlesPerPack }
Full Bodied
Dry
region
Barossa Valley
vintage
2019
"Our fourth release of this wine. The majority of fruit for this wine comes from the Southern Barossa. The Cabernet Sauvignon portion was sourced from the outstanding Cameron Vale vineyard, with the Shiraz picked from the 100-year-old Filsell vineyard adding to the pedigree of the wine." Craig Stansborough, Chief Winemaker
TASTING NOTES
Cabernet Sauvignon (60%) Shiraz (40%) Rich dark purple with a bright and vibrant hue. The aromatic intensity is impressive with heightened dried spice of ground turmeric and ginger with traditional leafy to cool mint overlay and a toasted hazelnut note. Dried lavender and fresh curry leaf also feature, highlighting the strong aromatic complexity of the wine. There is no holding back on the palate. Blackberry and spice dominating the middle palate, with notes of dark cocoa powder layered in the background. Brilliantly balanced with warm spice and sweet vanilla, that are influenced by the oak usage and a firm, yet silky, tannin structure.
FULL TASTING NOTES
Taste something similiar
SERVING SUGGESTIONS
Make the most of your Wine
How to Serve
Best served between 12-18°C
Which Glass
A Bordeaux glass will suit best with a smaller bowl than a standard red wine glass
Food Pairing
Perfect with gamey meats or hard cheeses.
How to Cellar
Drink now or cellar carefully up to 10 years