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Leasingham Classic Clare Cabernet Sauvignon 2016

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Full Bodied Dry
region Clare Valley
vintage 2016
size 6x750ml

The Classic Clare Cabernet Sauvignon is produced only in outstanding vintages. The hand harvested fruit was small batch. open fermented, basket pressed and matured in French oak barriques before bottling and maturation. 


Light Bold
Dry Sweet
Fruity Complex
A powerful yet elegant wine exhibiting layers of flavour and complexity. Red and black currants, plums, and dark cherries flavours mix seamlessly with hints mint, dark chocolate and subtle cedar spice. Fine velvety tannins and French oak maturation provide an impressive structure, soft plush texture and considerable persistence of flavour.


Make the most of your Wine

How to Serve
How to Serve
Best served at temperatures of 16° – 18° celsius
Which Glass
Which Glass
A larger bowl shaped glass such as a 'Burgundy' is best for Cabernet Sauvignon
Food Pairing
Food Pairing
Roasted turkey, mashed potatoes and cranberry sauce
How to Cellar
How to Cellar
Cellaring for up to 15 years will further enhance this classic Clare Valley wine.