Leasingham
Leasingham Classic Clare Cabernet Sauvignon 2016
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Full Bodied
Dry
region
Clare Valley
vintage
2016
size
6x750ml
The Classic Clare Cabernet Sauvignon is produced only in outstanding vintages. The hand harvested fruit was small batch. open fermented, basket pressed and matured in French oak barriques before bottling and maturation.
TASTING NOTES
A powerful yet elegant wine exhibiting layers of flavour and complexity. Red and black currants, plums, and dark cherries flavours mix seamlessly with hints mint, dark chocolate and subtle cedar spice. Fine velvety tannins and French oak maturation provide an impressive structure, soft plush texture and considerable persistence of flavour.
FULL TASTING NOTES
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SERVING SUGGESTIONS
Make the most of your Wine
How to Serve
Best served at temperatures of 16° – 18° celsius
Which Glass
A larger bowl shaped glass such as a 'Burgundy' is best for Cabernet Sauvignon
Food Pairing
Roasted turkey, mashed potatoes and cranberry sauce
How to Cellar
Cellaring for up to 15 years will further enhance this classic Clare Valley wine.