Petaluma
Petaluma White Label Pinot Noir
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Medium Bodied
Dry
region
Central Otago
size
750 mL
Sourced from several exceptional sites in Central Otago, the vineyards are situated on three terraces, positively influencing the ripening and style. Silky-smooth on the mid-palate, with a fine and refreshing ripe tannin finish.
TASTING NOTES
Dark ruby with a purple hue. On the nose fresh dark berry aromas with a light cherry lift. This wine shows the vibrancy expected when the grape variety is paired with ideal growing conditions from a highly acclaimed cool climate wine region.
FULL TASTING NOTES
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SERVING SUGGESTIONS
Make the most of your Wine
How to Serve
Best served around 16°C
Which Glass
A Burgundy glass is designed for lighter, full-bodied wines like Pinot Noir
Food Pairing
It is light enough for salmon or chicken, also complex enough to complement richer red or game meats.
How to Cellar
Drink now and for up to 5 years.