Petaluma
Petaluma Yellow Label Coonawarra Evans 2016
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Medium-Full Bodied
Dry
region
Coonawarra
vintage
2016
The palate comprises of complex flavours of ripe dark berry fruits, cassis, dark chocolate and cedar. And the mouthfeel displays long, persistent fruit drive detailed with elegant fine-grained tannins and classic Coonawarra seaspray notes to finish
TASTING NOTES
The nose displays complex aromas of red and dark berry fruits, cassis, cedar with a subtle hint of the famous Coonawarra mint.
FULL TASTING NOTES
Taste something similiar
Tasted & Trusted
Andrew Caillard - The Vintage Journal 2022
2016 Vintage
SERVING SUGGESTIONS
Make the most of your Wine
How to Serve
Best served between 15-18°C
Which Glass
A Bordeaux glass will suit best with a smaller bowl than a standard red wine glass
Food Pairing
Roast lamb with rosemary and mint
How to Cellar
Can be enjoyed now but will reward carefully cellaring for at least 15 years