Not a member? It's free to join! New members receive $30 credit. Log In or Sign Up for Members Pricing.
Shopping Cart (${ cart.item_count })

Your cart is currently empty.

Bay of Fires

2025 Bay of Fires Chardonnay

${ product.price | currencyFromCents }
${ finalBottlePrice | currencyFromCents } ${ productLabel }
Sign Up for member price
${ finalCostPerCaseOrPackNonDiscounted | currencyFromCents } ${ finalCostPerCaseOrPack | currencyFromCents } ${ caseOrPackLabel } of ${ bottlesPerCase || bottlesPerPack }
Unavailable Add To Cart Sold Out
${ currentVariantInCart.message }
region Coal River Valley, Tasmania East Coast
vintage 2025
size 6x750ml

The Bay of Fires wines were born of a desire to showcase the best possible cool climate varietal wines Tasmania can offer, combining fruit intensity, refinement and persistence of flavour. The 2025 Chardonnay represents the continued evolution of this wine as we explore and develop vineyard resources. Our philosophy is to nurture elegance and develop ripe flavour profiles.

TASTING NOTES

Light Bold
files/slider-icon.png
Dry Sweet
files/slider-icon.png
Fruity Complex
files/slider-icon.png
Lifted aromas of white nectarine and lemon blossom mingle with notes of dried fig and a subtle flinty reduction. The palate leads with juicy white peach and nectarine alongside fresh citrus, roasted hazelnut and white spice, framed by elegant French oak and vibrant acidity. Hand harvested from the Coal River Valley and East Coast regions of Tasmania, the fruit carries lifted aromas of peach and preserved lemon into a long, textured palate that carefully balances vibrant fruit with elegant French oak, a true expression of cool climate Chardonnay.
FULL TASTING NOTES

SERVING SUGGESTIONS

Make the most of your Wine

How to Serve
How to Serve
Best served between 6-8°C
Which Glass
Which Glass
Best served in a glass with a mid-to-long stem and narrow bowl with slight tapering
Food Pairing
Food Pairing
Handmade ravioli with Tasmanian truffle butter and burnt sage
How to Cellar
How to Cellar
Drink now or cellar up to 10 years.