Bay of Fires
Bay Of Fires Pinot Noir 2023
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Medium Bodied Dry
region
Coal River Valley, Derwent Valley
vintage
2023
size
750ml
A bright, vibrant red with aromas of sweet ripe raspberry and cherry fruit features. A wine of wonderful poise and balance with remarkable length of flavour.
TASTING NOTES
The fruit for this Pinot Noir was hand harvested from the Coal Valley and Derwent Valley regions of Tasmania. Bright, vibrant red with aromas of sweet ripe raspberry and cherry fruit features. A wine of wonderful poise and balance with remarkable length of flavour.
FULL TASTING NOTES
Tasted & Trusted
Royal Adelaide Wine Show 2024
2023 Vintage
Royal Adelaide Wine Show 2024
2023 Vintage
Royal Queensland Wine Show 2024
2023 Vintage
Halliday - Dave Brookes Published February 2025
"Bright ruby with a lifted, instantly appealing nose of spiced red cherry, red plum and raspberry fruits. Hints of exotic spice, turned leaf litter, charcuterie, amaro, mushroom broth, crushed stone, dried citrus rind and wildflowers. There's a concentration and fruit sweetness here that will win many a fan, but there is complexity and nuance, too, and I can see this being a real crowd-pleaser. It's delicious."
2023 Vintage
SERVING SUGGESTIONS
Make the most of your Wine
How to Serve
Best served between 14-15°C
Which Glass
A glass with an extremely wide bowl and tapered rim is the perfect Pinot Noir glass. This allows plenty of aeration, concentrates delicate aromas and showcases the bright, rich fruit
Food Pairing
Masterstock Duck
How to Cellar
Can be cellared carefully for 10+ years