Not a member? It's free to join! New members receive $30 credit. Log In or Sign Up for Members Pricing.
Shopping Cart (${ cart.item_count })

Your cart is currently empty.

Brookland Valley

Brookland Valley Estate Chardonnay 2023

${ product.price | currencyFromCents }
${ finalBottlePrice | currencyFromCents } ${ productLabel }
Sign Up for member price
${ finalCostPerCaseOrPackNonDiscounted | currencyFromCents } ${ finalCostPerCaseOrPack | currencyFromCents } ${ caseOrPackLabel } of ${ bottlesPerCase || bottlesPerPack }
Unavailable Add To Cart Sold Out
${ currentVariantInCart.message }
region Margaret River
vintage 2023
size 6x750ml

Brookland Valley is committed to producing exceptional wines from the remote and beautiful Margaret River region. Hand-picked fruit from the Estate Vineyard, this Chardonnay is whole bunch pressed, barrel fermented and matured on lees in French oak for 9 months.

TASTING NOTES

Light Bold
files/slider-icon.png
Dry Sweet
files/slider-icon.png
Fruity Complex
files/slider-icon.png
The 2023 Brookland Valley Estate Chardonnay has a pale straw colour with tinges of green. The bouquet is intense with bright stone fruit, grapefruit and ginger spice. This is complimented by subtle brioche, flint and nutty characteristics. The palate is medium bodied with a similar primary notes. Grapefruit, nectarine and nougat make wine for a textured wine with a fine acid line and a long length of flavour.
FULL TASTING NOTES

Tasted & Trusted

Halliday Companion - Jane Faulkner Aug 2024
Halliday Companion - Jane Faulkner Aug 2024
2023 Vintage
Ray Jordan in the WA Wine Review 2024
Ray Jordan in the WA Wine Review 2024
2023 Vintage
2025 Royal Queensland Wine Show
2025 Royal Queensland Wine Show
95 Points
2023 Vintage

SERVING SUGGESTIONS

Make the most of your Wine

How to Serve
How to Serve
Best served between 10-12°C
Which Glass
Which Glass
Best served in a traditional white wine glass with a narrow rim, keeping your chardonnay cooler.
Food Pairing
Food Pairing
Asian Spiced Pork Belly, grilled fish or honeyed haloumi skewers.
How to Cellar
How to Cellar
5 to 10 years