Brookland Valley
Brookland Valley Estate Chardonnay 2023
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region
Margaret River
vintage
2023
size
6x750ml
Brookland Valley is committed to producing exceptional wines from the remote and beautiful Margaret River region. Hand-picked fruit from the Estate Vineyard, this Chardonnay is whole bunch pressed, barrel fermented and matured on lees in French oak for 9 months.
TASTING NOTES
The 2023 Brookland Valley Estate Chardonnay has a pale straw colour with tinges of green. The bouquet is intense with bright stone fruit, grapefruit and ginger spice. This is complimented by subtle brioche, flint and nutty characteristics. The palate is medium bodied with a similar primary notes. Grapefruit, nectarine and nougat make wine for a textured wine with a fine acid line and a long length of flavour.
FULL TASTING NOTES
Tasted & Trusted
Halliday Companion - Jane Faulkner Aug 2024
"A neat combo of stone fruit and citrus with layers of creamy lees and sweet, cedary, toasty oak. It’s fuller bodied and flavoursome yet scintillating thanks to some struck flint and mouth-watering acidity. It’s a very good wine that unfurls in time and will garner more complexity with extra bottle age"
2023 Vintage
Ray Jordan in the WA Wine Review 2024
"I reckon this will be a real crowd pleaser. The winemaking influence is more obvious than the reserve version, but it is done so well. The barrel fermentation and lees maturation certainly create a most beautiful aromatic and palate combination. Has a spicy grapefruit and subtle struck match palate with a nice balance of vanilla bean..."
2023 Vintage
SERVING SUGGESTIONS
Make the most of your Wine
How to Serve
Best served between 10-12°C
Which Glass
Best served in a traditional white wine glass with a narrow rim, keeping your chardonnay cooler.
Food Pairing
Asian Spiced Pork Belly, grilled fish or honeyed haloumi skewers.
How to Cellar
5 to 10 years