St Hallett
St Hallett Black Clay Shiraz
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Full-Medium Bodied
Dry
region
Barossa
size
750ml
Black cracking Biscay clay is a common soil type found in the Barossa Valley. The Biscay soils typically produce wines with berry compote and summer pudding flavors, complemented by luscious velvety tannins.
TASTING NOTES
The latest vintage shows lifted aromas of vibrant dark berries with supple spiciness. Bright mulberry and blackcurrant fruit flavours burst onto the palate, complemented by balanced and even tannins. Abundant acidity makes this is a great option to enjoy with cheesy pasta and pizza.
FULL TASTING NOTES
Taste something similiar
SERVING SUGGESTIONS
Make the most of your Wine
How to Serve
Best served at temperatures of 16° – 18° celsius
Which Glass
A standard red wine glass will suit this wine
Food Pairing
Cheesy pasta and pizza
How to Cellar
Drink now or cellar for 4 - 6 years