St Hallett Blackwell Shiraz 2018

'The wine was first released in 1994, in honour of Stuart Blackwell, winemaker for more than three decades and a tireless contributor to the St Hallett story. The fruit is sourced predominately from Northern Barossa with the red brown clay soils creating wines with hallmark characteristics of black plum, cherries and dark chocolate’, Helen McCarthy, Chief Winemaker.

This wine is a vibrant deep red colour with purple hues and the nose displays a bright bouquet with layers of blackberry, dark chocolate and hints of vanilla. A full bodied wine with excellent framework and a multitude of layers. Instantly apparent are blackberry and black cherry fruit with hints of dark chocolate and vanilla characters laying over top. A very decadent and opulent wine with a balanced palate, excellent structure and refined texture.